Buckwheat, Brussel Sprouts & Leek
I’m going to make a bold statement that might be false, but I’ll make it anyway. Creative cooks don’t do weekly meal planning. The only planning I do is in my head and when I’m walking through the produce section.…
Easy Lotus Root Stir-Fry (Vegan, 10 Minutes)
My life is sort of adventurous and exciting, but nothing like those National Geographic photographers. If you haven’t watched Photographer, the documentary series on Hulu, stop what you’re doing and go watch it. These days my main source of adventure…
Gluten-Free Turkish Sesame Bagels
I’m obsessed with Turkish food— I must have some Turkish DNA. While I haven’t made it to Istanbul yet (hopefully soon, when circumstances allow), I’ve been devouring Musa Dağdeviren’s cookbook The Turkish Cookbook. Where I found this recipe and turned…
Basic & Easy Gluten-Free Bread
Whenever the neurotic mom passes by a bakery that sells good sourdough bread, like Gjusta in Venice Beach, she buys one or two boules for her family. She can eat gluten, though it might give her headaches. Sometimes she takes…
Multi-Seeds Crackers With Seaweed
Some rigid on instagram got uncomfortable when I called a non-dairy cheese cheese. Well a) what am I supposed to call it? Bob? and b) who cares what we call it? c) I get uncomfortable when they eat cheese, but…
Lemony Tahini Dip with Tomato
Although I grew up in Israel and was familiar with tahini, the first time I had tahini as a dip, rather than as the sauce that moistens your falafel, was when I moved to New York in 1997. My friend-sister,…
Butternut Squash & Mushroom Salad
Not much is happening these days, but no complaints. The highlight of this week was a trip to Underwood Family Farms. That and this dish. I was pretty impressed myself, because this is exactly the kind of dish that makes…
Vegan Earthy Stew With Sauerkraut
I started to have a blast in the kitchen when I felt comfortable improvising and cooking without recipes. Now don’t get me wrong, there’s nothing I love more than a good cookbook. However, I find it liberating to be able…
Chickpea With Caramelized Onion
I always associate the word Turkish with food, good food – even when someone brings up Turkish prisons, Turkish Coffee or the Bride from Istanbul. Unfortunately, I’ve never been to Turkey yet but it’s on the top of my list.…
Grain-Free Buns With Vegetables
I wonder what was more fun, making them or eating them. I also wonder where I adapted the recipe from. If you make these buns, do me a favor, don’t mention anything about gluten-free unless it is necessary. My husband…
Best Avocado & Beet Sandwich
I came back from Larchmont Farmers’ Market starving. I dug out an avocado, watermelon radish and microgreens from my shopping bags and in less then five minutes made myself this beautiful, nutritious sandwich.