Easy Cashew-Based Cheese
My recipe video of this cashew cheese is my most popular video on Instagram. I am not sure how it became viral. I’m assuming someone with large following, liked that that the recipe is extremely easy to make and requires…
My recipe video of this cashew cheese is my most popular video on Instagram. I am not sure how it became viral. I’m assuming someone with large following, liked that that the recipe is extremely easy to make and requires…
It’s been a while since I posted anything. As some of you know – from my Instagram stories – we moved, again. This time not too far though. To a close-by neighborhood that has a better public high school. I…
Vegan-boy wants chana masala. Teenage-boy prefers something with Korma sauce. Helicopter-dad doesn’t care. He’ll eat anything. Although he prefers to avoid chickpeas. They make him gussy. Neurotic-mom is up for Indian but not korma. It’s too sweet for her. To…
Whenever the neurotic mom passes by a bakery that sells good sourdough bread, like Gjusta in Venice Beach, she buys one or two boules for her family. She can eat gluten, though it might give her headaches. Sometimes she takes…
Teenage-boy craves Indian curries every day. His mom loves Indian food but hates peeling and grating ginger and garlic. Sometimes she asks teenage-boy to do it for her or cook for them. He is usually up for it. But most…
Vegan boy complains that there’s nothing sweet in the house. He threatens to go to CVS to buy candy. Neurotic mom says “Wait! Don’t go, I’ll make something”. Quickly she melts a bar of Trader’s Joe’s 72% dark chocolate and…
Summer, you’re hot, toasty, sweaty, smelly, exhausting, Yet, I miss you in the winter and welcome you with open arms in the spring. You and this refreshing and light cauliflower dish. This recipe works also with labneh or lemony tahini.
Some rigid on instagram got uncomfortable when I called a non-dairy cheese cheese. Well a) what am I supposed to call it? Bob? and b) who cares what we call it? c) I get uncomfortable when they eat cheese, but…
Although I grew up in Israel and was familiar with tahini, the first time I had tahini as a dip, rather than as the sauce that moistens your falafel, was when I moved to New York in 1997. My friend-sister,…
Not much is happening these days. The highlight of last week was a visit to Underwood Family Farms. When Leo and Alex were small we used to go there often. They loved it back then and apparently they still do…