
Toast with avocado
Recently I discovered that not only I can cook I can also draw. It’s so fun and relaxing. I wish I had more time for my new hobby. Anyway, it was very flattering and exciting to discover that other people beside my…

Recently I discovered that not only I can cook I can also draw. It’s so fun and relaxing. I wish I had more time for my new hobby. Anyway, it was very flattering and exciting to discover that other people beside my…

My mother makes the best pizza. She is not even Italian. Her pizza has Middle Eastern flavors. Instead of using tomato sauce she uses fresh sliced tomatoes (the beefy kind, such as Roma). After she covers the dough with tomatoes and mozzarella, she…

It’s strange to cook for one when you used to cook for two, four, or more. This week I am home alone. Hallelujah! My husband is in New York and the boys are in school. I was content eating my…

I always forget how much I love hummus and how easy it is to make until I make it. Here in Los Angeles, unlike in Israel, there are not a lot of hummusiyot, restaurants that sell only hummus. In Tel…

Kale is very nutritious but I won’t use the word superfood because I’m allergic to it. As much as it is healthy I wouldn’t have eaten it if I didn’t like it’s earthy flavor. Me and the millions of aphids…

Rice bowl is basically a salad on a bed of rice. You can make your rice bowl very basic or extravagant. I like them simple, but for my husband, the more things, the merrier. I can live on rice bowls.…

El-machamer is the Jewish Moroccan (Sephardic) version of Tortilla Española. My mother usually makes it often during Passover. The sweet potato and spinach are my addition.

This is one of many cooked vegetable dishes, known as ‘salads’ or ‘salatim,’ which my mother prepares every Friday for the Shabbat dinner. It’s actually the second-favorite dish after matbucha in our household. The term ‘salad’ might seem confusing for…

First of all, thank you for supporting me and my humble blog! I love getting your feedback, so please continue to do so. Feel free to request recipes and ideas for easy simple dishes. Second, can you believe that the first…

All the women in my family make this soup and we all make it slightly different. For example my grandmother used to make this soup with a beef shank, which makes it more like a stew; My aunts Shuli and Sara add to…

It’s one of those dishes that never makes it to the dining table. As soon as it comes out of the oven, the boys start to nibble on it. It’s crunchy, slightly sweet, smokey and addictive.