Dairy-Free, Dinner, Lunch, Main Dish, Recipes, Side, Vegan
Roasted Vegetable Couscous
In the winter I make my mother’s classic vegetable couscous, like the one I grew up eating at home.…
July 25, 2020-
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Gluten-Free, Lunch, Main Dish, Recipes, Veganvegetable tagine with chermoula sauce
Chermoula is a marinade that North Africans use in their cooking. It is usually used to flavor fish or seafood,…
March 4, 2015 -
Gluten-Free, Lunch, Main Dish, Recipes, VeganBraised chickpeas with amaranth
There’s a traditional Moroccan fish recipe that my mother, and the rest of the Moroccan Jews around the world, without exception, make every Friday…
January 27, 2015