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Shelly’s Humble Kitchen
  • Home
  • Recipes
    • Salads
    • Vegan
    • Gluten-Free
    • Lunch
    • Dairy-Free
    • Sides
    • Breakfast
    • Dinner
    • Main Dishes
    • Dessert
    • Snacks
    • Baked Goods
  • About Me & My Humble Kitchen
  • About the Recipes
  • Cooking Dictionary
  • Travel
    • Israel
    • America
    • Europe
    • Mallorca
Shelly’s Humble Kitchen
Home Entrées

Moroccan-Style braised Vegetables & Chickpeas

  • Dairy-Free, Dinner, Gluten-Free, Lunch, Main Dishes, Recipes, Vegan

This dish is based on a Moroccan fish recipe which my mother and grandmother used to make only on weekdays. God forbid if you made it for Shabbat dinner. Moroccan Jews can be very particular about weekday food vs. Shabbat…

Roasted Eggplant, cauliflower, Zucchini & pumpkin Over Couscous

  • Dairy-Free, Dinner, Lunch, Main Dishes, Recipes, Sides, Vegan

In the hot summer days, when I can’t eat anything but vegetables, I like to roast any vegetables I have in hand and serve them with some sort of a grain, such as rice or couscous, cilantro parsley or dill,…

vegetable tagine with chermoula sauce

  • Gluten-Free, Lunch, Main Dishes, Recipes, Vegan

Chermoula is a marinade that North Africans use in their cooking. It is usually used to flavor fish or seafood, but it can be used with legume and vegetables. Very healthy. It’s strange, for someone who grew up in a Moroccan home, I…

Chickpeas & Amaranth Tagine

  • Gluten-Free, Lunch, Main Dishes, Recipes, Vegan

There’s a traditional Moroccan fish recipe that my mother, and the rest of the Moroccan Jews around the world make every Friday for Shabbat dinner. I’ve never met anyone who grew up in a Moroccan home who doesn’t get nostalgic about…

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