GLUTEN-FREE, LUNCH, MAIN DISH, RECIPES, VEGAN
vegetable tagine with chermoula sauce
Chermoula is a marinade that North Africans use in their cooking. It is usually used to flavor fish or seafood,…
March 4, 2015-
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GLUTEN-FREE, LUNCH, MAIN DISH, RECIPES, VEGANBraised chickpeas with amaranth
There’s a traditional Moroccan fish recipe that my mother, and the rest of the Moroccan Jews around the world, without exception, make every Friday…
January 27, 2015