Tag: Entrées
06 Aug
Moroccan Style Simmered Potatoes & Chickpeas
by Shelly
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The original Moroccan recipe is with fish. You make it the way I made it but with fish fillets on top of the peppers. It’s...
25 Jul
Roasted Vegetable Couscous
by Shelly
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In the summer I like to roast vegetables and mix them with some sort of a grain, herb and nuts. It’s easy to make and...
04 Mar
vegetable tagine with chermoula sauce
by Shelly
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Chermoula is a marinade that North Africans use in their cooking. It is usually used to flavor fish or seafood, but it can be used with...
27 Jan
Braised chickpeas with amaranth
by Shelly
1 Comment
There’s a traditional Moroccan fish recipe that my mother, and the rest of the Moroccan Jews around the world, without exception, make every Friday for Shabat dinner. It’s called cooked...