
Cauliflower Tabouli
I always roast my cauliflower but never thought to chop it finely and make a beautiful salad with it.

I always roast my cauliflower but never thought to chop it finely and make a beautiful salad with it.

FYI, You do not need New York water to make New York-style bagels. It’s a myth. Any tap water will do. Bagels are not a New York invention. They were made by European Jewish immigrants…

After my mother confirmed that she was coming to visit in July, I immediately started to search for cheap airfare somewhere in Europe (I normally use Google Flights or Skyscanner). It’s been a while since Z and I travelled…

A shower thought: If there’s a Vegetarian Festival in Phuket, a Herring Festival in Denmark, a Pizzafest in Naples, and a Dumpling Festival in Hong Kong, then why there’s no Kubbeh Festival in Jerusalem. Kubbeh…

While browsing my pictures folder, I bumped into the photos from our trip to Florence last summer, which I had completely forgotten about. Although we were there for only a couple of days, we managed…

I love potatoes! Anything that is made with potatoes. From Russian potato salad to tortilla Española to Belgian pommes frites to campfire potatoes. Now that we have a fireplace – the second-best invention after a…

When baking sweet potatoes, the high heat causes their moisture to evaporate, and leaves their skin caramelized like candy – which is delicious – but overly sweet for me, so I like to mix them with spicy, sour or nutty flavors…

I had started to write this post in the summer, while we where visiting Israel, but never finished it for the same reasons I haven’t been able to start or finish any posts since leaving Los Angeles back in June; lack…

Hola everyone, I thought that by the New Year we would be settled down but unfortunately we are not. The apartment we found and rented (through Idealista.com) two months ago in the old town in Palma was only gorgeous at first…

Research has shown that moving is more stressful than getting a divorce or a new job. So why the f*** do I do it, on average, every three years? Because I always forget how painful…

We’re moving! Again? Where to? I can’t tell you yet. You’ll have to wait for my next post. But I’ll give you a hint… It’s a small island in Spain. But before we settle down,…

Honestly, I don’t know what to call this dish. I think Kibbeh is the most appropriate name for it other then experimenting with black beans – I was trying to make veggie burger but I over-processed the beans and added a large egg, which made…