Vegan Chanukah Donuts (Sfinj)
Chanukah is the holiday of lights, miracles, and sufganiyot (Jewish donuts). I usually make the classic sufganiyot filled with jelly, but this year I decided to go back to my roots and make sfinj, Jewish…
My Latest Posts
Farmers Market
You know what is the best thing about moving to a new city? Discovering new places to eat and buy food, like markets and farmers markets. Like the one I used to go to at Union Square…
Chocolate Chip Cookies
Leo and Alex never refuse to help when I offer to make something sweet. So here they are making chocolate chip cookies. All on their own! Leo reads the directions, while Alex wildly and clumsily…
Roasted Cauliflower with Smoked Paprika
It’s one of those dishes that never makes it to the dining table. As soon as it comes out of the oven, the boys start to nibble on it. It’s crunchy, slightly sweet, smokey and…
Cabbage Salad with Pumpkin Seeds
Me: Why do you like this salad very much? Leo: Because I like super-mega-crunchy vegetables. Alex: Because it’s good and it has a nice color.