Smashed yams with crispy onions

Many times I look at the vegetables and let them tell me what to do with them. This is what I did with the  Japanese yams that I found in the Korean supermarket (They were organic, small and cute so I had to). I took out bunch of things from the fridge and started to cook. This is what my cooking intuition came with it. The more experience you have in the kitchen the more intuitive you’ll get. 

 

 

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