Harissa

Harissa is a Moroccan spicy condiment made with  red chile peppers and small hot chili peppers and spices. We eat harissa with braised dishes, sandwiches, soups, salads, couscous, omelets, etc. My husband likes to mix it with ketchup and dip…

Simple Granola

Store bought granolas are too sweet for me. Also why to buy granola when you can make it chic-chak ,quickly (baking though takes 40 minutes, so you know) and add any fruit or nuts you like.

moroccan donuts – sfinj

Chanukah is the holiday of lights, miracles, and donuts! Every year, for Chanukah, I make the classic jelly donuts – “sufganiyot” in Hebrew – but this year, I decided to go back to my roots. For the first time in…

Chocolate Chip Cookies

Leo and Alex never refuse to help when I offer to make something sweet. So here they are making chocolate chip cookies. All on their own! Leo reads the directions, while Alex wildly and clumsily beats the batter, and I…