bread pudding – Dairy-Free
Bread pudding is like a cake. It’s not something I would eat for breakfast on a weekly or monthly basis. I only make it when I have leftover challah from Shabbat. Last Sunday my husband used a third of the…
DIY herbal teas
While ninety percent of the people on earth need coffee in the morning to wake up, I start my day with herbal tea. I am like a hurricane once I get out of bed. I usually make a large mug…
Paris & Penne with cashew cream and Butternut Squash
It’s been a long time… Two days ago I arrived back from a marvelous week in Paris. It was a trip that my mother, older sister and I have been dreaming to do together for years. (Aunt Shuli tagged along.) For my…
Egg-less shakshuka sandwich
I know, it’s oxymoron to call it shakshuka because shakshuka is always made with eggs but it does taste like shakshuka. We, Israelis, often eat our shakshuka with tahini so the combination of cooked tomatoes and tahini is what makes it…
Swiss Chard Mezze with harissa
Most of the Moroccan Jews I know, including my mother and siblings, would never ever make any Shabbat or holiday dishes on a weekday, and vice versa. My mother, for example, would never make matbucha, a spicy tomato jam, or…
Chipotle Harissa
Harissa with a twist – or as Z calls it “Mexican Harissa.” It’s my mother’s recipe but I decided to experiment so I added two chipotle peppers (I bought a bag at the supermarket in Playa Del Carmen, Mexico but you can find them at any Latino…
Matbucha Moroccan Tomato Mezze
You can’t write a post about matbucha (Moroccan cooked salad) without writing about Yeruham. The cooked salad and the small town in the Negev Desert of Israel go together. The aroma of tomatoes cooking with garlic and peppers being charred over an open flame…
Beet Carpaccio
Yesterday was a fucking, terrible, horrible, no good, very bad day. It’s started with a blood test (I hate blood tests, they make me insanely paranoid). It continued with a call to Cigna, our health insurance. I don’t know what is worse, the part that…
Chocolate chip and granola cookies
You must trust me when I tell you that these are the best chocolate chip cookies in the world! Extremely easy to make, about 5 minutes to prepare and 8–10 minutes to bake. The granola is optional but adds a nice crunchiness and wholesomeness.…
Butternut Squash Soup With Asian Flavors
When we lived in New York and Los Angeles we always had access to excellent authentic Asian food but when we lived in Tel Aviv and Mallorca it was available but not as good (except for one Chinese restaurant in…
Fig & Lemongrass Jam
After almost three endless months of never-ending summer vacation, Leo finally started school, a new charter school. Frankly, Z and I were excited about it but he wasn’t. He wanted to be excited, but, instead, he was very nervous. I don’t blame…
Multi-seed Crackers
Don’t listen to anyone who tells you not to play with your food. Play with it when ever is possible.
Strawberry Jam
I never liked strawberry jam until I made my own strawberry jam and fell in love with it.
Flat bread with eggplant, potatoes and tomatoes (Sabich)
Sabich is an Israeli street food, pita stuffed with potatoes, eggplant, hard-boiled egg, salads and tahini sauce. The first thing I want to eat when I land in my holy land. I wanted to create a version that will appeal…
Blackberry Muffins with Chia seeds
I was debating all morning… Should I tidy the house, or work? Should I go to Nordstrom to buy shoes, or stay at home to work? Should we move to a bigger house, or stay in our little, cozy home? Should I…
Quinoa, Beet & Hazelnut Salad
I’m handing the stage to my dear mother-in-law, who introduced me to this beautiful grain fourteen years ago. Thank you, Estee! I appreciate your help. I love every word you wrote. An on-going, exasperating controversy about Quinoa is how to say it. Most…
Vegan chocolate truffles
No time for BS. Just a quick, sweet recipe I found in a beautiful cookbook called Vegetarian Everyday, written by the sweet Scandinavian couple, who’s behind the blog Green Kitchen Stories. This exactly the kind of recipe I love – a “peace of mind” recipe, delicious and healthy. It’s…
1-Bowl Vegan Chocolate Cake
Three words to describe this cake: moist, dense and rich. It finishes usually in thirty minutes. My husband found the recipe in Martha Stewart’s Living Magazine. The picture and recipe didn’t look exciting but I didn’t have eggs and I was curious. I made it a few minor changes.
How to make a good green salad
We eat salads on a daily basis (most Israelis do). Most days it’s a simple green salad, then some days more complex salads. There are many types of leafy greens and endless variations of leafy green salads. Leo and Alex’s…
No Machine Banana Ice Cream
A friend of mine from New York recently emailed me this recipe. She wrote: “Thought of you the other night. We made a delish dairy-free, sugar-free banana ‘ice cream’ with a bit of chopped salty almonds and maple syrup on…