
moroccan donuts – sfinj
Chanukah is the holiday of lights, miracles, and donuts! Every year, for Chanukah, I make the classic jelly donuts – “sufganiyot” in Hebrew – but this year, I decided to go back to my roots. For the first time in…
Chanukah is the holiday of lights, miracles, and donuts! Every year, for Chanukah, I make the classic jelly donuts – “sufganiyot” in Hebrew – but this year, I decided to go back to my roots. For the first time in…
Leo and Alex never refuse to help when I offer to make something sweet. So here they are making chocolate chip cookies. All on their own! Leo reads the directions, while Alex wildly and clumsily beats the batter, and I…
It’s one of those dishes that never makes it to the dining table. As soon as it comes out of the oven, the boys start to nibble on it. It’s crunchy, slightly sweet, smokey and addictive.
Me: Why do you like this salad very much? Leo: Because I like super-mega-crunchy vegetables. Alex: Because it’s good and it has a nice color.