Simple Rice Bowl with Spinach, Jalapeño & Radish
Rice bowl is basically a salad on a bed of rice. You can make your rice bowl very basic or extravagant. I like them simple, but for my husband, the more things, the merrier. I can live on rice bowls.…
Potato Frittata With Sweet Potato
This is Jewish Moroccan (Sephardic) version of Tortilla Española. It’s called El-machamer. My mother used to make it all the time. The spinach and sweet potato is my spin on it.
Fruit Salad with Raisins & Rosemary
A while ago, my husband and I went to see a friend’s performance in Echo Park. We discovered that the show starts only at 11pm. So instead we strolled around the neighborhood and stumbled upon a busy vegan cafe. We weren’t…
bread rolls & challahs
As a kid I couldn’t take my eyes away from my mother or grandmother, when they made home-bread for Shabbat. I was hypnotized by Eema and Mama’s swift gestures and from the process itself. For years I assumed that it…
Black Cherry Jammers
I was so happy when she said yes and wrote this post for my blog. Introducing, Yael, the woman who thought me almost everything I know about baking! When Shelly asked me to be a guest at her blog, I…
The Best Chocolate Chip Cookies Ever
Once I had a one hour layover in Stuttgart airport that turned into 5 hours. The airline gave us vouchers to buy food, but all they had was pale sausages, sad potatoes, and miserable lettuce. I couldn’t even find nuts…
Simple Moroccan-Style Carrot Salad
This is one of many cooked vegetable dishes, known as ‘salads’ or ‘salatim,’ which my mother prepares every Friday for the Shabbat dinner. It’s actually the second-favorite dish after matbucha in our household. The term ‘salad’ might seem confusing for…
Harissa
Harissa is a Moroccan spicy condiment made with red chile peppers and small hot chili peppers and spices. We eat harissa with braised dishes, sandwiches, soups, salads, couscous, omelets, etc. My husband likes to mix it with ketchup and dip…
Simple Granola with Poppyseeds
I find most store-bought granolas and granola bars too sweet and too expensive. Why spend $10 for a small bag when you can easily make it yourself? The preparation is takes less than 5 minutes, you can control the sweetness…
Black Bean Soup & Green Rice
First of all, thank you for supporting me and my humble blog! I love getting your feedback, so please continue to do so. Feel free to request recipes and ideas for easy simple dishes. Second, can you believe that the first…
Dairy-Free Banana Bread With Chocolate Chips
Leo: Mommy, we’re bored! Mommy: How can you be bored when you have a friend over? Leo: Can we play Skylanders? Mommy: Ok, I can put it on my blog. Mommy: No! Kenneth (Leo’s friend): So can we film a…
White Bean & Tomato Soup
All the women in my family make this soup and we all make it slightly different. For example my grandmother used to make this soup with a beef shank, which makes it more like a stew; My aunts Shuli and Sara add to…
Vegan Chanukah Donuts (Sfinj)
Chanukah is the holiday of lights, miracles, and sufganiyot (Jewish donuts). I usually make the classic sufganiyot filled with jelly, but this year I decided to go back to my roots and make sfinj, Jewish Moroccan sufganiyot. Mostly because the…
Chocolate Chip Cookies
Leo and Alex never refuse to help when I offer to make something sweet. So here they are making chocolate chip cookies. All on their own! Leo reads the directions, while Alex wildly and clumsily beats the batter, and I…
Roasted Cauliflower with Smoked Paprika
It’s one of those dishes that never makes it to the dining table. As soon as it comes out of the oven, the boys start to nibble on it. It’s crunchy, slightly sweet, smokey and addictive.
Cabbage Salad with Pumpkin Seeds
Me: Why do you like this salad very much? Leo: Because I like super-mega-crunchy vegetables. Alex: Because it’s good and it has a nice color.