savory vegetable crumble

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Savory Vegetable Crumble

Category: RECIPES

Servings: 2

Savory Vegetable Crumble


  • 1-2 leeks, sliced
  • 1 medium purple onion
  • 2 garlic cloves, sliced
  • 2 squash, sliced
  • 1 cup grape tomatoes cut in half
  • 2-3 swiss chard, sliced
  • 3-5 thyme sprigs
  • 1 teaspoon sweet paprika
  • Sea salt
  • Olive oil
  • 1 cup rolled oats
  • 1 cup almond meal
  • Handful parsley, chopped
  • Handful barberries (optional)
  • Sea salt
  • Pepper
  • Olive oil


  1. Heat oven to 200°C/400°F. Put all filling ingredients in an ovenproof dish, toss to coat with the olive oil, and roast for 15 minutes. Meanwhile, make the topping.
  2. Put all the topping ingredients in a bowl and mix.
  3. Remove the filling from the oven and sprinkle the topping evenly over it.
  4. Reduce the heat to 180°C/350°F. Put the dish back in the oven and bake until the crumble is golden brown, for about 20 minutes.

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