savory vegetable crumble

Don’t you find it annoying when you search for a recipe online, click on a picture, scroll down, and down, and down and down, and after 10 seconds, you’re like, “screw you, I don’t need your recipe!” So from now on I will post just a few words, related to the recipe.

Savory Vegetable Crumble

Yield: 2

Savory Vegetable Crumble

Ingredients

    Filling
  • 1-2 leeks, sliced
  • 1 medium purple onion
  • 2 garlic cloves, sliced
  • 2 squash, sliced
  • 1 cup grape tomatoes cut in half
  • 2-3 swiss chard, sliced
  • 3-5 thyme sprigs
  • 1 teaspoon sweet paprika
  • Sea salt
  • Olive oil
    Crumble
  • 1 cup rolled oats
  • 1 cup almond meal
  • Handful parsley, chopped
  • Handful barberries (optional)
  • Sea salt
  • Pepper
  • Olive oil

Instructions

  1. Heat oven to 200°C/400°F. Put all filling ingredients in an ovenproof dish, toss to coat with the olive oil, and roast for 15 minutes. Meanwhile, make the topping.
  2. Put all the topping ingredients in a bowl and mix.
  3. Remove the filling from the oven and sprinkle the topping evenly over it.
  4. Reduce the heat to 180°C/350°F. Put the dish back in the oven and bake until the crumble is golden brown, for about 20 minutes.
https://www.shellyshumblekitchen.com/savory-vegetable-crumble/

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