Don’t you find it annoying when you search for a recipe online, click on a picture, scroll down, and down, and down and down, and after 10 seconds, you’re like, “screw you, I don’t need your recipe!” So from now on I will post just a few words related to the recipe.
Savory Vegetable Crumble
Servings: 2
Ingredients
Filling
- 1-2 leeks - sliced
- 1 medium purple onion
- 2 garlic cloves - sliced
- 2 squash - sliced
- 1 cup grape tomatoes cut in half
- 2-3 Swiss chard leaves - sliced
- 3-5 thyme sprigs
- 1 teaspoon sweet paprika
- Sea salt
- Olive oil
Crumble
- 1 cup rolled oats
- 1 cup almond meal
- Handful parsley - chopped
- Handful barberries - optional
- Sea salt
- Pepper
- Olive oil
Instructions
- Heat oven to 200°C/400°F. Put all filling ingredients in an ovenproof dish, toss to coat with the olive oil, and roast for 15 minutes. Meanwhile, make the topping.
- Put all the topping ingredients in a bowl and mix.
- Remove the filling from the oven and sprinkle the topping evenly over it.
- Reduce the heat to 180°C/350°F. Put the dish back in the oven and bake until the crumble is golden brown, about 20 minutes.
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