Roasted Eggplant, cauliflower, Zucchini & pumpkin Over Couscous
In the hot summer days, when I can’t eat anything but vegetables, I like to roast any vegetables I have in hand and serve them with some sort of a grain, such as rice or…
In the hot summer days, when I can’t eat anything but vegetables, I like to roast any vegetables I have in hand and serve them with some sort of a grain, such as rice or…
When I am in Trader Joes I rarely stroll the cookies and sweets aisle. Some days – days when the universe seem to be an asshole – it’s a torture to pass by my favorite…
When you have some 1 or more fresh or wrinkly jalapeños that you’re not sure what to do with, make this yemenite chimichurri. It would last for a month and you can use it during…
I have no problem planning trips, photo shoots and dinner parties but I suck at meal planning. I don’t know why. I find it ten times easier to cook with 5 ingredients than to plan…
I can’t believe how time flies. It’s been exactly one year since we left Israel. And God knows when we will be able to travel again. I miss my family and friends, and the food.…
The aroma of burnt peppers always reminds me of home, my mother’s house in the Negev, the desert of Israel. Every Friday noon my mother burns, directly on the flames, green hot peppers for Matbucha,…
My boys asked if I can make normal pancakes for a change. Normal as with gluten and eggs. This is my most normal pancake recipe. With a small twist but as fluffy and light as…
You can’t write about salada matbucha without writing about Yeruham. The Jewish Moroccan spicy tomato cooked salad and my hometown in the Negev, the desert of Israel, go together. The aroma of tomatoes cooked with…
Potato salads come in all shapes and sizes, and I love every single one of them. However, if I had to pick a favorite, it would be this soul gratifying right here. This humble, easy-to-make…
A non-israeli friend of friends made this dish for Fourth of July, while we were visiting them in Montana. She told me that if she had known that we were Israeli, she would have made…
Most bread recipes normally take 1-2 hours to proof, this dough needs only 30-50 minutes. Another convenient fact is the number of ingredients; 2, flour and yeast. I adopted the recipe from Musa Dagdeviren’s magnificent…
First time I made tempura. Honestly, I was surprised how easy it is. The most exciting part is that you can tempure everything, including ice cream, cheese cake and a shoe string and it would…