Category: Breakfast
19 May
Gluten-Free Anise Biscuits (Reifat)
by Shelly
No Comments
I experimented with my grandmother’s Moroccan Anise Biscuits (Reifat) recipe and came up with a delicious gluten-free version (and can be made vegan). They’re easy...
01 May
MY SOURDOUGH STARTER IS READY, NOW WHAT?
by Shelly
No Comments
It’s called sourdough because the process is sour 😉 and long but totally worth it.It takes about 48 hours in total but about 1 hour...
25 Apr
Simple Yeasted Bread
by Shelly
No Comments
I bake bread on a weekly basis. I make gluten-free sourdough for me, wheat sourdough for my husband and boys, challahs for Shabbat for my...
22 Apr
Banana Bread With Chocolate Chunks
by Shelly
No Comments
We are still in quarantine, cooking and baking nonstop. Hope you’re all doing well and getting the most out of this situation. Sending my love...
20 Mar
Peas, Shiitakes & Spinach Scramble
by Shelly
No Comments
This is the kind of food that I eat on a daily basis, usually in the winter, when I feel that I’m coming down with...
27 Feb
Gluten-Free Sourdough Bread
by Shelly
31 Comments
The recipe is adapted from the Cannelle et Vanille cookbook with a few changes. It’s a long process but totally worth it – the sourdough...