Category: Breakfast
19 May
Gluten-Free Anise Biscuits (Reifat)
by Shelly
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I experimented with my grandmother’s Moroccan Anise Biscuits (Reifat) recipe and came up with a delicious gluten-free version (and can be made vegan). They’re easy...
01 May
MY SOURDOUGH STARTER IS READY, NOW WHAT?
by Shelly
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It’s called sourdough because the process is sour π and long but totally worth it.It takes about 48 hours in total but about 1 hour...
25 Apr
Simple Yeasted Bread
by Shelly
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I bake bread on a weekly basis. I make gluten-free sourdough for me, wheat sourdough for my husband and boys, challahs for Shabbat for my...
22 Apr
Banana Bread With Chocolate Chunks
by Shelly
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We are still in quarantine, cooking and baking nonstop. Hope you’re all doing well and getting the most out of this situation. Sending my love...
20 Mar
Peas, Shiitakes & Spinach Scramble
by Shelly
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This is the kind of food that I eat on a daily basis, usually in the winter, when I feel that I’m coming down with...
27 Feb
Gluten-Free Sourdough Bread
by Shelly
31 Comments
The recipe is adapted from the Cannelle et Vanille cookbook with a few changes. Itβs a long process but totally worth it β the sourdough...