Plant-based omelet
There are a bunch of restaurants and cafes in Tel Aviv that I like very much. One of them is Cafe Anastasia, which is vegan, refined sugar-free and mostly gluten-free. I go there occasionally for their vegan cheese plate or…
Basic Porridge
If you love porridge, great. If you don’t, I would love to change your mind about it. First you should know that I totally get why you don’t like porridge because me too for years until I had a good…
New York Style Bagels
FYI, You do not need New York water to make New York-style bagels. It’s a myth. Any tap water will do. Bagels are not a New York invention. They were made by European Jewish immigrants long before they arrived in…
avocado & beet sandwich
I came back from Larchmont Farmers’ Market starving. I dug out an avocado, watermelon radish and microgreens from my shopping bags and in less then five minutes made myself this beautiful, nutritious sandwich.
Omelet with fresh herbs
“No iPad today.” “But why not?” “Because you don’t use your brain anymore.” “Yes I do.” “Not enough.” “Okay, so can I use the computer?” “No, Daddy said no electronics today.” “What if I clean my room or take the…
Simple Cabbage & scallion frittatas
Yes, I am alive, and today, after six hectic months, I can finally say, “alive and well.” I survived the move from our two-bedroom-one bathroom townhouse to a three-bedroom- three bathrooms townhouse!. Two-and-a-half bath, technically. Now we each have our…
bread pudding – Dairy-Free
Bread pudding is like a cake. It’s not something I would eat for breakfast on a weekly or monthly basis. I only make it when I have leftover challah from Shabbat. Last Sunday my husband used a third of the…
DIY herbal teas
While ninety percent of the people on earth need coffee in the morning to wake up, I need herbal tea. Luckily, I am very energetic in the morning. The first thing I drink after I wake up is a glass of room-temperature water with freshly squeezed…
Egg-less shakshuka sandwich
I know, it’s oxymoron to call it shakshuka because shakshuka is always made with eggs but it does taste like shakshuka. We, Israelis, often eat our shakshuka with tahini so the combination of cooked tomatoes and tahini is what makes it…
Fig & Lemongrass Jam
After almost three endless months of never-ending summer vacation, Leo finally started school, a new charter school. Frankly, Z and I were excited about it but he wasn’t. He wanted to be excited, but, instead, he was very nervous. I don’t blame…
Strawberry Jam
I never liked strawberry jam until I made my own strawberry jam and fell in love with it.
Blackberry Muffins with Chia seeds
I was debating all morning… Should I tidy the house, or work? Should I go to Nordstrom to buy shoes, or stay at home to work? Should we move to a bigger house, or stay in our little, cozy home? Should I…
5 nutritious Breakfast
I know that Honey Nut Cheerios is easier but do you really want your kids or yourself to start the day with unnatural, full of sugar breakfast? With these light, nutritious breakfasts, you’ll definitely have a good, healthy day. They require very little effort and some willingness.
Blood Orange Bars
Our 5-year-old Alex (aka Alexander, aka Jacob, aka Sooshi) is obsessed with names. Everyday, ten times a day, he asks my husband and I if we like a certain name. Most days I find his name sake obsession cute but some…
Yogurt, Apple and Walnut Bowl
YAW is my husband’s accidental invention. He made it one morning while I was pregnant with Leo, ten years ago, and, since then, this apple Tzatziki has become a morning ritual in our house. It’s basically a bowl of plain…
Shakshuka
My cousin Diane is married to Avi, who is from Jerusalem and is an excellent cook. Avi makes the best shakshuka. Last month, when we were visiting in Israel, we stayed with them and he made shakshuka for breakfast. I already published a quick recipe…
Toast with avocado
Recently I discovered that not only I can cook I can also draw. It’s so fun and relaxing. I wish I had more time for my new hobby. Anyway, it was very flattering and exciting to discover that other people beside my…
Bruschetta
It’s strange to cook for one when you used to cook for two, four, or more. This week I am home alone. Hallelujah! My husband is in New York and the boys are in school. I was content eating my…
Homemade Bread
There was a single, short period when I completely lost interest in cooking. It was exactly three years ago, when my youngest sister, Inbar, passed away at the age of 27. When she left, my joy of cooking and baking left with her. Like everyone…
Quick Kale Shakshuka
I don’t like the word superfood because I don’t like it but I will use it now, kale is a super food. It’s highly concentrated in nutrient. No wonder it attracts those stubborn aphids that won’t let go of the…