1-Hour Vegan Shepherd’s Pie
I like to make this lentil shepherd’s pie when a vegan friend comes over for dinner—it impresses and satisfies EVERYONE. People can’t believe my mashed potatoes don’t have any milk or butter – that’s the…
My Latest Posts
Easy Sweet Potato Fritters
I learned to cook from both of my parents, mostly from my mother. But I learned to improvise from my father. He taught me not to stick to a script and not to let anything…
Step By Step Sourdough Bread
MY SOURDOUGH STARTER IS READY, NOW WHAT? For an instant gratificationist like me, the process of making sourdough bread can be as sour as a good sourdough bread. the process of making sourdough bread can…
Parsnip Dip Topped With Croutons
In this recipe, I make hummus with parsnips instead of chickpeas. This makes it a great alternative for people who cannot eat legumes. However, this dip would appeal to anyone who appreciates earthy and unique…
Simple Yeasted Bread
I bake bread on a weekly basis. I make gluten-free sourdough for me, wheat sourdough for my husband and boys, challahs for Shabbat for my guests and simple yeasted bread when I don’t have time…
Banana Bread With Chocolate Chunks
We are still in quarantine, cooking and baking nonstop. Hope you’re all doing well and getting the most out of this situation. Sending my love and strength to anyone who needs it xxs I already…
Quick & Easy Fennel Salad
If you’re one of those people who love anise-y flavors, there is no question you are going to love this salad. But if you’re not, then I kind of feel sorry for you. Sorry, but…
Yam Crackers / Chips With Za’atar
They are gluten-free and grain-free. Easy to make. Delicious. Fun to nibble on. Good for digestion. Different.
Roasted Sweet Potatoes With Puttanesca Sauce
I know, there is a decent selection of gluten-free pastas everywhere but most of them are made with grains or legumes, which I try to avoid because a) they give me digestion problems and b)…
Peas, Shiitakes & Spinach Scramble
This is the kind of food that I eat on a daily basis, usually in the winter, when I feel that I’m coming down with something. I also avoid eating sugar and take extra vitamin…
Gluten-Free Sourdough Bread
STEP BY STEP. This is the second best thing after wheat sourdough. There are many sourdough bread recipes online but most of the ones I found were long and complicated. The best one I found…
Vegan Overnight Stew (Hamin)
Hamin (the Sephardic version of Cholent) is a traditional Jewish overnight stew that has been made by Jews around the world for generations, specifically for Shabbat, as they were prohibited from cooking or lighting fires…