quick fennel salad

If you’re one of those who love anisey flavors, this is definitely for you. If you’re not a big fun or you dislike anything with fennel, anise or licorice, I feel sorry for you but hopeful. I know from experience…

potato & herb salad

I love potatoes and anything that is made with potatoes, from Russian potato salad to tortilla Española to Belgian pommes frites to campfire potatoes. Now that we have a fireplace – the second best thing you can have in the…

Root Hummus

I had started to write this post in the summer, while we where visiting Israel, but never finished it for the same reasons I haven’t been able to start or finish any posts since leaving Los Angeles back in June: lack of time, lack of motivation…

Black bean kibbeh

 Honestly, I don’t know what to call this dish. I think Kibbeh is the most appropriate name for it other then experimenting with black beans – I was trying to make veggie burger  but I over-processed the beans and added a large egg, which made the mixture too mushy to…