Creamy and rich sweet potato vermicelli noodles with roasted sweet potato sticks and maitake mushrooms. Gluten-free, plant based and…
May 19, 2020
I already said it a hundred times, I love potatoes and everything that is made with potatoes. Everything! Especially…
May 8, 2020
My mother taught me how to cook but my father taught me to improvise, not to stick to the…
May 3, 2020
Hummus in Hebrew is chickpea so this is not really hummus. It doesn’t have any chickpeas. But it’s made…
April 30, 2020
I bake bread on a weekly basis. I make gluten-free sourdough for me, wheat sourdough for my husband and…
April 25, 2020
If you’re one of those who love anisey flavors, this is definitely for you. If you’re not a big…
April 21, 2020
I know, there is a decent selection of gluten-free pastas everywhere but most of them are made with grains…
April 21, 2020
I needed to bring something for a friend’s birthday picnic in nature (Franklin Canyon). I didn’t have any direction…
February 4, 2020
Remember the days when cauliflower wasn’t popular? When she was considered boring? When no one knew what to do…
January 18, 2020
Since winter arrived I’ve been mostly braising or roasting veggies for lunch and dinner. I don’t know why but…
December 31, 2019
When I was a kid, the only type of pumpkin (Dla’at in Hebrew, not as fun to say as…
November 21, 2019
It’s funny that I know how to make ratatouille but didn’t know how to spell ratatuille… it took me…
November 12, 2019