
Plant-Based Mushroom & walnut Paté
I needed to bring something for a friend’s birthday picnic in nature (Franklin Canyon). I didn’t have any direction or idea, or a lot to choose from. I found a box of cremini mushrooms in…

I needed to bring something for a friend’s birthday picnic in nature (Franklin Canyon). I didn’t have any direction or idea, or a lot to choose from. I found a box of cremini mushrooms in…

NEVER THROW AWAY OVERLY RIPE BANANAS! Especially if they’re brownish and honey-like. When they reach that state their flavor is intense. They are also very sweet so you don’t need to add lots of sugar…

Remember the days when cauliflower wasn’t popular? When she was considered boring? When no one knew what to do with her? Well those days are over, a decade ago. Now she is a mega celebrity…

Since winter arrived I’ve been mostly braising or roasting veggies for lunch and dinner. I don’t know why but I can’t think of any other cooking methods when I am cold. It isn’t as cold…

Is it normal to be organized but messy? Fearful of failure but courages to start all over again? Love all foods but be fussy? Terrified of cockroaches but totally okay with spiders? Hate to fly…

When I was a kid in the not-so-holy land, the only type of pumpkin – Dla’at in Hebrew, not as fun to say as pumpkin, or as Alex used to call it when he was…

Up until a month ago I didn’t like the flavor of sweet peanut butter, such as in PB&J and Reese’s. It took me almost a decade to like peanut butter in general and another decade…

It’s funny that I know how to make ratatouille but didn’t know how to spell ratatuille… it took me five attempts to spell it right RATATOUILLE ? I need to explain, to the French of…

They have an addictive flavor and fun to make, which can be challenging when you try to avoid sugar completely. They’re all the diets friendly (Keto, vegan, Paleo…). Too friendly 🙂 if you can limit…

These are not your typical New York-style bagels or any traditional bagels, but they do have a hole and can be enjoyed with cream cheese and beet-lax, or my personal favorite, avocado. Additionally, they are…

The first time I had an earl gray latte was in Seattle. It was in a place called Mr. West Cafe Bar. They also had the most delicious almond butter and Jam toast. It was…

Years ago, when my boys were little, I chatted with a Bedouin mom in the playground in my hometown in the Negev, the desert of Israel. I asked her if she cooks and she said…