My Latest Posts

Japchae

Jap-che, I love saying it with Korean accent. I can make a pretty good Korean accent because I had a Korean friend, who has a thick accent. So thick that when she says zoo it…

Banana, Whisky & Coconut Nice-cream

No ice cream machine, no dairy, no refined-sugar, no effort, no fuss, just a little bit of patience until the bananas are frozen, and then one more time after you process them into a creamy…

savory vegetable crumble

Don’t you find it annoying when you search for a recipe online, click on a picture, scroll down, and down, and down and down, and after 10 seconds, you’re like, “screw you, I don’t need…

Roasted cauliflower with tahini and herbs

I amObsessedWithLISTS.I listEveryThingTo doTo buyClothes to dyeMovies to seeBooks to readDishes to makeCountries to visitPlaces to exploreSongs and singers to add to my playlistHow I feel (with date and address)Things I’m grateful for…

Easy Tomato & Cucumber Salad

We Israelis like to eat breakfast anytime of day. Especially for dinner, because it has many elements yet is light. A typical Israeli breakfast usually includes eggs (shakshuka is one style), different types of cheeses,…

Easy Tahini Cookies (V)

I’m craving something sweet But healthy sweet Something to have with my fresh herb tea Something quick and yummy Maybe a cookie? Definitely a cookie! Chocolate chip cookie? No, not again! Oh wow! these look…

Celery, apple & basil smoothie

When you were a child, what did you want to be when you grew up? I wanted to be a singer, actress, fashion designer and a mom of four adopted children from Africa. I never…