My Latest Posts

Quick Molasses Oat Cookies

I was craving cookies, healthy cookies, but I had run out of coconut sugar and maple syrup, and so I used molasses instead, and came up with these crispy, subtly sweet, warmly spiced treat. While…

Japchae

Jap-che, I love saying it with Korean accent. I can make a pretty good Korean accent because I had a Korean friend, who has a thick accent. So thick that when she says zoo it…

Banana, Whisky & Coconut Nice-cream

No ice cream machine, no dairy, no refined-sugar, no effort, no fuss, just a little bit of patience until the bananas are frozen, and then one more time after you process them into a creamy…

savory vegetable crumble

Don’t you find it annoying when you search for a recipe online, click on a picture, scroll down, and down, and down and down, and after 10 seconds, you’re like, “screw you, I don’t need…

Roasted cauliflower with tahini and herbs

I amObsessedWithLISTS.I listEveryThingTo doTo buyClothes to dyeMovies to seeBooks to readDishes to makeCountries to visitPlaces to exploreSongs and singers to add to my playlistHow I feel (with date and address)Things I’m grateful for…

Easy Tomato & Cucumber Salad

We Israelis like to eat breakfast anytime of day. Especially for dinner, because it has many elements yet is light. A typical Israeli breakfast usually includes eggs (shakshuka is one style), different types of cheeses,…